If you have an event to produce on a tight budget, there are some ways you can reduce the bottom line on your budget without your guests feeling the pinch. By considering these 4 simple takeaways, you can still have an extraordinary event that your guests will love – while keeping your company’s finances in line.
1. Mind the Glass
When serving beer and wine, use smaller glasses and ask your bartenders to go easy on the pour. This will not only cut down your cost on alcohol, but also help to ensure your guests are more clear-headed and consume less alcohol. By filling the glass only half full, you can rest easy that your budget is not half empty! Continue reading